Tracey’s Apple Slice

A popular recipe that needs to be shared!

Ingredients
340g pkt buttercake mix ( I used Gluten Free Lemon Cake)
1 cup des coconut
125g melted butter
1 can (825g) pie apple
1 carton (300g) sour cream
1 tsp grated lemon rind
2 eggs slightly beaten
1 tsp cinnamon
Instructions
Grease …24 x 29cm pan and line base with baking paper extending 2cm above edge.
DO NOT FOLLOW INSTRUCTIONS ON CAKE MIX PACKET!!!
Combine cake mix, coconut and butter. Mix well. Press into pan. Cook in mod oven (180c) for about 15 min until slightly browned. Cool slightly and spread apples evenly over base.
Whisk sour cream, lemon rind and eggs until smooth.Pour over apples.
Cook in mod oven for 30min or until firm. Cool in pan then refrigerate. Cut into squares and sprinkle with cinnamon.

Thanks to Tracey Ison