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A Carrot Tip from Jamie Oliver
Jamie Oliver is a lot nicer than Gordon Ramsay. I know this because I’ve seen them both on TV.
I’ve recently been enjoying recipes from his book “Jamie at Home”.
One of the things that makes this book special is his passion for ingredients, with each chapter showcasing an individual ingredient. He’s a lucky guy to own such a wonderful vegie patch, and he’s got some great tips on growing vegetables and preparing food.
Did you know that you shouldn’t peel carrots? According to Jamie much of the flavour and nutrients in them sits just under their skin, so the best way to prepare carrots is to scrape the skin off with the back of a knife.
I’v also stumbled upon his website at jamieoliver.com and it’s great. There are loads of free recipes up and even more great food tips from the man.
Category: Carrot, Celebrity Chef, Cooking, Gardening, Online Resources | Tags: Carrot, Celebrity Chef, Gardening, Online Resources | Comments (17)
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