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Vegemite Toast…Australia Day Hangover Cure
Vegemite is a treasure to anyone who grew up on it in Australia.
Marmite and other alternatives just don’t cut it, no matter what any Pom tells you!
Apparently Vegemite is actually a good hangover cure. I wouldn’t know because I’ve never had a hangover, but the Vitamin B and Salt content in it helps you return to normal faster.
So if you’ve had you’re lamb and enjoyed a little too much to drink on Australia day this recipe is for you!
Ingredients:
2 slices of bread
Tub of margarine
Vegemite
Instructions:
1. Put the toast in the toaster
2. When browned remove and butter with margarine while still hot
3. Spread a small amount of Vegemite on the buttered toast
4. Slice however you please and enjoy
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Have a Lamb Chop this Australia Day
Australia Day is tomorrow, and it’s more than just a day off. It’s a chance to enjoy a tasty BBQ and a few cold ones with family and friends.
Assuming the BBQ is all ready and the coals are warm, why not cook up some Australian Lamb this Aussie day?
From the mouth of Sam Kekovich “You don’t need to be an overpaid pinstripe parasite from a millionares factory, to be truly happy you just need a chop and a cold one”!
Category: Australian, Lamb, Summer, The Lighter Side of Dining | Comments
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