Tuna Pasta with Lemon, Capers & Rocket

by Jen Casey

It’s fast, tasty, and apparently pretty healthy.

Ingredients
Shallots
Garlic
Tuna in Olive Oil (1 tin)
Lemons (3)
Capers
S&P
Rocket
Spaghetti
Fresh Chilli

Preparation
1. Cook up a bunch of shallots, fresh chilli and some garlic
2. Add a tin of tuna in olive oil (don’t drain the oil just chuck it all in) and the juice of 3 lemons
3. Simmer for a tiny bit and throw in some capers and S&P to taste
4. At the last minute throw in a bunch of rocket and serve with spaghetti