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Have a Lamb Chop this Australia Day
January 25th, 2009
Australia Day is tomorrow, and it’s more than just a day off. It’s a chance to enjoy a tasty BBQ and a few cold ones with family and friends.
Assuming the BBQ is all ready and the coals are warm, why not cook up some Australian Lamb this Aussie day?
From the mouth of Sam Kekovich “You don’t need to be an overpaid pinstripe parasite from a millionares factory, to be truly happy you just need a chop and a cold one”!
Category: Australian, Lamb, Summer, The Lighter Side of Dining | Tags: Australian, BBQ, Lamb, Summer, The Lighter Side of Dining | Comments (17)
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