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Laksa Paste
December 1st, 2008
This one is really simple; once you’ve found all your ingredients throw them all in a food processor and blend. It’s a good idea to make more than you need for 1 meal, and you can always freeze what you don’t use.
This recipe makes a really nice Laksa!
Ingredients:
5 stalks lemon grass
1 TBs ground tumeric
12 dried chillies soaked in walm H2o OR 3tsp Sambal oelec
20 eshalots pealed and sliced
apiece of walnut sized palm sugar
1TBs shrimp paste (Balkan) roasted in foil at 200 for 15 mins
2 cloves garlic pealed and sliced
1 TBs dried shrimp
roots from 2 bunched coriander chopped
2 TBs peanut oil
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