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Laksa

December 1st, 2008

Ingredients:
laksa paste
1lt chicken stock
1lt coconut milk
1 TBs fish sauce
100gm fresh galangal finley sliced
750gms prawns, chicken or whatever

Instructions:
1. Fry laksa paste until fragrant
2. Add prawns or whatever and galangal
3. Add liquids
4. Top with bean shoots and fresh coriander leaves

Category: 1/2 Hour Hits, Asian, Chicken, Laksa, Prawns, Winter | Tags: , , , , | Comments (22)
Andrew Dever

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