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Mint Sauce Marinade
November 2nd, 2008
by Tim Solomon
A while ago I went to my mate Tim’s house for a bbq. He’d whipped up this easy marinade which tasted great with lamb kebabs and was really simple and quick to make.
Ingregients
1/4 cup Water
1/4 cup wine vinegar
1 1/2 Tbsp sugar
dash lemon juice
small diced chili
1/2 cup chopped mint
Preparation
1. Add water, sugar and vinegar into a bowl and heat in microwave for 1 to 2 minutes or until sugar is dissolved
2. Add mint, chili and lemon juice
3. Mash all together and leave for a couple of hours
4. You may have to strain some water out depending how strong you want the mint flavours
5. Marinate your selected meat and leave covered in the fridge for 15 mins to 1 day
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